Sample Wedding Menu Selections



Cold Display ~ Choice of Two

International Cheese Board-Assorted Crackers and Cut Fruit

Crudités with Dip – Choice of One: Blue Cheese, Ranch, Onion, or Herb

Grilled Vegetable Platter – Zucchini, Eggplant, Squash, Asparagus, Peppers

Antipasto Platter– Salami, Sopressatta, Pepperoni, Capocola, Ham, Provolone Cheese and Regiano


Passed Hors D’oeuvres~Choice of Seven Cold or Hot


Cold Hors D’oeuvres

Smoked Trout with Horseradish Sauce on Toast Points

Smoked Salmon on Pumpernickel with Crème Fraiche

Beef Tenderloin with Horseradish Sauce on a Baguette

Bruschetta on a Toasted Crostini with Parmesan Shavings

Fresh Mozzarella and Tomato on Focaccia

Endive Leaves with Salmon Mousse

Asparagus wrapped in Prosciutto

Shrimp with Cocktail Sauce



Hot Hors D’oeuvres

Thai Chicken Skewers with a Peanut Sauce

Mini Beef Wellington with Spicy Horseradish Cream

Stuffed Mushrooms with Spinach and Brie

Baked Brie with Apples

Teriyaki Beef Skewers

Beef Empanada

Spanakopita – Phyllo Dough Stuffed with Spinach and Feta Cheese

Potato Pancakes with Smoked Salmon and Sour Cream

Sesame Chicken

Mini Mug of Butternut Squash Bisque

Vegetable Spring Rolls with Oriental Sauce

Chicken Quesadilla

Steamed Oriental Dumplings (Vegetable, Pork or Turkey)

Grilled Tuna with Lemongrass Shavings

Franks in a Blanket with Grain Mustard

Coconut Shrimp with Sweet and Sour Sauce

Grilled Scallops with Bacon

Maryland Crab Cake with Remoulade Sauce


Activity Station~Choice of One 


Carving Station~Choice of One

Roast Leg of Lamb with Mint Jelly and Grain Mustard

Roast Black Angus Sirloin of Beef with Burgundy Sauce

Sage Crusted Roast Turkey with Giblet Gravy and Cranberry Sauce

Hot Pastrami served with Grain Mustard

Corned Beef with Grain Mustard


Asian Station

Crispy Roasted Peking Duck with Cucumber Julienne, Scallions, Hoisin Sauce, Wrapped in Moo Shoo Pancakes, Shumai Turkey and Vegetable, Beef Satay


Stir Fried Wok Station

Chicken or Beef with Chinese Vegetables in an Oriental Sauce


Risotto Station

Wild Mushrooms, Asparagus, Pancetta, Fresh Basil, Olive Oil & Parmesan Cheese


Salmon En Croute

Fresh Norwegian Salmon Baked in Puff Pastry Served with Dill Sauce


Pasta Station~Cooked to order

Choice of Two- Farfalle, Penne, Linguini, Tortellini

Choice of Two-Marinara, Tomato Basil, Ala Vodka, Alfredo, Pesto, Clam, Roasted Garlic

Condiments include Sun Dried Tomatoes, Prosciutto, Mushrooms, Parmesan, Artichokes, and Peppers


Pacific Rim Station

Nasi Goreng (Indonesian Rice), Sweet and Sour Hawaiian Chicken, Singapore Shrimp with Mango Chutney, Teriyaki Beef with Pineapple, Steamed Dim Sum, Stir Fried Lo Mein Noodles with Peanut Sauce


Mediterranean Station

Hummus, Babaganosh, Tabouleh, Dolma, Chopped Tomatoes and Cucumbers Mozzarella, Provolone, Pecorino Romano, Feta Cheese, Pepperoncini, Roasted Peppers, Grilled Vegetables, Greek and Italian Olives, Salami and a Variety of Breads


Slider Station

Mini Hamburger/Cheeseburger Sliders on Rolls with Assorted Condiments


Mashed Potato Bar~Choose Two Potatoes

Whipped White Potato, Garlic, Sweet Mashed

Cheddar Cheese, Bacon, Sour Cream, Chives, Peas, Pepper Jack Cheese, Brown Sugar, Maple Syrup Mini Marshmallows


Fiesta Station

Chicken and Beef Fajitas

Chicken and Beef Tacos

Shredded Lettuce, Diced Tomatoes, Scallions, Shredded Cheese, Sour Cream, Salsa, and Guacamole


Station Enhancements

Smoked Fish Display

Nova Scotia Salmon, White Fish, Sturgeon, and Brook Trout with Appropriate Condiments


Sushi Station

Made to Order Sushi

Prepared Selection of Sushi


Carving Station~Choice of One

Seared Sushi Grade Tuna

Rosemary Crusted Baby Lamb Chops with Mint Jelly


Raw Bar

Shrimp, Claims and Oysters on the Half Shell, Cocktail Sauce, and Lemon


Served Dinner 

Salad~Choice of One

Radicchio and Arugula with Raspberry Vinaigrette, Dried Cranberries and Mandarin Orange Sections

Mesclun Greens with Champagne Vinaigrette and Gorgonzola Cheese, Shredded Carrots, Dried Cranberries & Pear Tomatoes

Red Oak, Endive, Radicchio, Pear Tomatoes, Dried Cranberries, Shredded Carrots with Balsamic Vinaigrette


*Entrées~Choice of Three

Roast Prime Rib with Au Jus and Horseradish Sauce, Garlic Mashed Potatoes, Haricot Verts and Baby Belgium Carrots

Roast Black Angus Sirloin of Beef in a Burgundy Reduction Served with Garlic Mashed Potatoes, Haricot Verts and Baby Belgium Carrots

Broiled Pistachio, Herb or Horseradish Crusted Atlantic Salmon Served with Lemon Beurre Blanc Sauce, Wild Rice, Haricot Verts and Baby Belgium Carrots

Grilled Atlantic Swordfish in Lemon Caper Sauce Served Wild Rice, Haricot Verts and Baby Belgium Carrots

Roast Frenched Breast of Chicken with Chardonnay Vin Blanc, Haricot Verts, Baby Belgium Carrots, and Wild Rice

Apricot Glazed Cornish Hen with Wild Rice Stuffing, Baby Belgium Carrots, and Haricot Verts


Entrée Enhancements

Broiled Halibut in Honey Mustard Sauce Served with Wild Rice, Haricots Verts, and Baby Belgium Carrots

Pan Seared Chilean Sea Bass in Citrus Sauce Served with Garlic Mashed Potatoes, Haricots Verts, and Baby Belgium Carrots

Herb Crusted Roast New Zealand Rack of Lamb with Minted Au Jus, Garlic Mashed Potatoes, Haricots Verts, and Baby Belgium Carrots

Chateaubriand in Burgundy Reduction Served with Garlic Mashed Potatoes, Haricots Verts, and Baby Belgium Carrots



Platter of Cut Fruit, Mini Pastries and Cookies at each table

Coffee and Tea

Wedding Cake provided by the Host will be cut by Salem Golf Club at no additional cost


*Salem Golf Club can provide guests with dietary restrictions specific meals. Advanced notice is required.


Salem Golf Club Weddings Include:


Table Linens

Personalized Menu Cards

Votive Candles for tables

5 Hour Top Shelf Open Bar

Specialty Drink

Menu Selections

Unlimited Soda, Coffee, Water, Tea

Place Card Table

Gift Table

Dance Floor




Waitress and Waiters


Wedding Coordinator

Bridal Suite


Wedding Enhancements

Chair Covers

White or Ivory Cover with Choice of Sash

Specialty Linens

Choice of Material and Color

Tent Rental

Chiavari Chair Rental*

Includes cushion ,Choice of Color

Valet Service

Coat Check




Salem Golf Club Preferred Party Vendors


Bands and DJS

ESP Productions


Kaos Productions

Joe Nyce


Rob Moschetta – ESU

Entertainment & Sounds Unlimited. Disc Jockey & Video Service


Jimmy Dee – DJ, Flash Photography (914) 428-9231

Tony T Band


James Daniel Music and Entertainment – DJ and Bands

Sean McKee

203 744 -1122


Florists and Centerpiece Design

House of Flowers- Frank

(914) 698-2522

Diana Gould

(914) 347-7134

Confetti Centerpieces

Barbara, Ridgefield, CT


Cheshire Tree Florist

Mt. Kisco – 914.666.5066

FlowerWizard @

Robert Treadway Florist

Phone Number 914-669-5865

Cell 914-669-5849

Brewster Flower Garden

Contact: Mark

845 279- 5471


Party Planning

Indigo Events

Dayna Kaplan


Michele Feldman 914-941-2345


914-632-8700 EX.15



Ray Karaman

(914) 906-7538

Sean Gallery Photography


Jane LaMotta


Deborah O’Brien



Entertainment – Games, etc.

Fun time Amusements

Contact: John Iorio

Phone Number 914 773 -1320

Main Event

Phone Number 1-800-839-0918

Send in the Clowns

Contact: Gary Pincus

Phone Number 718 353 8446



Sweet Lisa’s Exquisite Cakes


Brewster Pastry 

Contact: Thierry


Bedford Village Pastries


The Cake Box



Balloon Creations

Brian William Balloons and Decorations


Balloons, Etc.   Danbury, CT

Jack Gilotti 203-744-4723


Interfaith Ministers

Rev. Louis Zeppone



Limos / Buses

MTC Limo – 914-241-9211 (55 person buses and limos)

A&R Limo – 914-762-3870

DRV Limo – 914-645-6598 ( Donald Vollrath



Hotel Zero Degrees

15 Milestone Rd, Danbury, CT 06810

(203) 730-9200

Danbury Hilton Garden Inn

119 Mill Plain Road Danbury

(203) 205-2000

Danbury Crowne Plaza

18 Old Ridgebury Road Danbury

(203) 794-0600


Danbury Marriott Springhill Suites

30 Old Ridgebury Road, Danbury